What’s not to love about apricots? They’re sweet, they’re juicy, and they look and smell great. Like peaches, their pretty orange-yellow color provides a clue as to their nutrient content. They’re a good source of beta-carotene, potassium, vitamin C and more. And while they’re on the sweet side, they’re a far cry from sugary breakfast cereals. From sweet to savory dishes, check them out in these apricot bars, apricot and basil pesto chicken, and apricot chicken tajine.

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They’re more than just a snack!